Plant Profile: Chuo Ume

This is one of the slow starters here — going on ten years counting the pot years, and still catching up to trees that went in the ground yesterday. The Basics Chuo ume is a cultivar of Prunus mume, the Japanese apricot (often just called “ume”), in the rose family, Rosaceae, the same family as…

Plant Profile: Cinnamon

Cinnamon gave us one of the better all around days of the whole project, one that had nothing to do with planting at all and everything to do with actually using what we’d grown. The Basics Cinnamon comes from the inner bark of Cinnamomum trees, most commonly Cinnamomum verum or Cinnamomum cassia depending on the…

Plant Profile: Clove

Clove went in as part of building out our spice collection rather than as a tree with its own dedicated day, so I don’t have a great personal story attached to this one yet. The Basics Clove, Syzygium aromaticum, is native to the Maluku Islands of Indonesia, historically known as the Spice Islands. Origin and…

Plant Profile: Cupuassu

Cousin of cacao, and one of the few South American fruits that actually rang a bell when I asked some Brazilian friends about the strange stuff we’re growing — most of what we plant they’d never heard of, but cupuassu and jaboticaba they knew right away. The Basics Cupuassu, Theobroma grandiflorum, is a close cousin…

Plant Profile: Cut Nut

Showy flowers and glossy leaves earned this one a spot right by the house, where we’d actually see it every day. The Basics Cut nut, Barringtonia edulis, is a tree in the Lecythidaceae family — the same family that includes the cannonball tree and Brazil nut. Origin and Habitat It’s native to Vanuatu, Fiji, and…