Today I planted several more Popoulu plantains. As I was finishing up it started to pour down. Within 20 seconds I was completely drenched and it felt awesome. The plants are all loving this rain we are getting.
Harvested another round of cacao, cracked them all open, and put the beans into the ferment box.
Originally posted on 2021-01-18, part of the daily planting journal behind Ha’a Chocolate’s food forest on Hawai’i Island.