Today was a fun filled day with friends, food, and farming. We harvested and processed cinnamon for the very first time, harvested enough turmeric to fit into a carry on suitcase, had a little jam session, planted a mulberry tree, and ate flammkuchen, dumplings made by Krystle, barracuda that Hilary caught, and strawberry shortcake! Happy birthday Thao!!!🎂🎉
Originally posted on 2021-05-02, part of the daily planting journal behind Ha’a Chocolate’s food forest on Hawai’i Island.