Today I up-potted the pomegranate sprouts that I sowed on day 75 and also some camucamu seedlings I sprouted over a year ago. To make some space in the nursery I planted a few ornamentals in the ground like a variegated aralia, a spotted caladium, and a Etlingera maingayi ‘sultans bud’ which is like a small torch ginger with candy cane stripes.
Originally posted on 2021-05-05, part of the daily planting journal behind Ha’a Chocolate’s food forest on Hawai’i Island.