I planted another pomegranate and that’s #6 which completes the hedge. The cacao ferment I started last week is almost done and I’ll put them on the drying racks tomorrow. Inside the box, the cacao beans are still warm, and the sweet smell of chocolate is drifting in the air.







Originally posted on 2021-07-12, part of the daily planting journal behind Ha’a Chocolate’s food forest on Hawai’i Island.
