Today I planted a cacao tree which brings our grand total now to 143. Yesterday someone asked me how many varieties of trees we planted so far and I had no idea. I did a count today and we have 124 different tree species planted including bananas and palms. This doesn’t include all the vines, shrubs, and smaller perennials, bromeliads, and orchids, also the vegetables that Julia grows in the garden.
Here is the full list:
Abiu
Abiurana
Acai
Achachairu
Almirajo
Araza
Avocado (seedling)
Bakul
Banana – Apple
Banana – Dwarf Cavendish
Banana – Namwah
Banana – Popoulu
Banana – Dwarf Cuban Red
Banana – Saba
Bay Leaf
Beach Cambuca
Borojo
Breadfruit – Maafala
Breadfruit – Hawaiian
Breadfruit – Otea
Breadnut
Browneopsis
Buddha’s Hand Citron
Bunya bunya
Cacao – Trinitario
Cacao – Criollo
Calamansi
Cashew
Cherry (Korean Ornamental)
Clove
Cinnamon
Coconut – Dwarf Malaysian Red
Coconut – Dwarf Malaysian Yellow
Coconut – Dwarf Samoan
Coffee – Guatamalan
Chuo Ume
Cupuassu
Curry Leaf
Custard Apple
Cut Nut
Durian (various seedlings)
Eggfruit
Envira Caju
Fig – Black Mission
Fig – Brown Turkey
Finger Lime
Grumichama
Gliricidia
Golden Trumpet Tree
Gourka
Grumichama
Guaquica
Guayabilla
Hala
Hapuu
Hau
Ice Cream Bean
Ivory Nut Palm
Jaboticaba
Jacaranda
Jackfruit
Kafir Lime
Kamani
Keledang
Koaia
Kou
Kumquat – Meiwa
Kukui Nut
Kwai Muk
Langsat
Lemon Bay Rum
Lemon Drop Mangosteen
Loquat
Madruno
Mahogany
Maprang
Mango – Kasturi
Mango – Rubropetela
Mangosteen
Mamey Sapote
Mamey Apple
Marang
Meyers Lemon
Milo
Miracle Berry
Mocambo
Moringa
Mountain Apple
Mulberry
Naval Orange
Neem
Neneleau
Nihoa Palm
Ohia Lehua
Olive (dwarf)
Ooray
Panama Berry
Papaya (Kamiya)
Peach Palm
Peanut Butter Fruit
Pedalai
Pentagonia
Pheasant Wood
Puakenikeni
Queen Palm
Queensland Maple
Quince
Rainbow Shower Tree
Rollinia
Salak
Sausage Tree
Seashore Mangosteen
Sesbania sesban
Shikwaasaa
Soursop
Sudachi
Surinam Cherry
Spanish Tamarind
Tahitian Lime
Tamarind
Tangelo
Wild Jack
Wiliwili
White Sapote
Watermelon White Jaboticaba
Ylang Ylang
Originally posted on 2021-06-25, part of the daily planting journal behind Ha’a Chocolate’s food forest on Hawai’i Island.